 | | Baked Pork Chops And Stuffing |
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1 Can Cream of Celery or Fat Free Cream of Celery Soup
4 boneless prok chops, 3/4 inch thick
Cornbread Stuffing
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup celery, finely chopped
1 tbsp. brown sugar, packed
1 tsp. spicy brown mustard |
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| Instructions |
| Mix stuffing, soup, corn, onion and celery together. Spoon into greased 9 inch pie plate. Place pork chops onto of mixture. Mix sugar and mustard together and spoon over chops. Bake at 400 degrees for 30 minutes until done. |
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