Sourdough Cinnamon Rolls | Sourdough Cinnamon Rolls Recipes | Sourdough Cinnamon Rolls Recipe

Starter, sugar, 1/2 cup butter, the salt and 1 cup of the flour. Beat on

high speed 3 minutes. Stir in enough of the remaining flour to make dough

easy to handle. Place dough on lightly floured board; cover with bowl. Let

stand 10 minutes.

2. Make Cinnamon Filling. Knead dough on lightly floured board until smooth

and elastic, 10 minutes. Divide dough in half. Roll each half on well

floured board into rectangle 15 x 9 inches. Brush each half with 2

tablespoons of the melted butter; spread each with half the Cinnamon Filling.

3. Roll up, beginning at narrow end. Cut each roll into 9 slices. Place

slices on greased baking sheets; cover. Let rise in warm place until double,

about 1 1/2 hours.

4. Heat oven to 375 degrees. Bake until golden brown, 20 to 25 minutes.

Make Powdered Sugar Glaze. Remove rolls to wire racks. Frost with glaze

while warm.

Cinnamon Filling

1 cup packed brown sugar

1 cup finely chopped walnuts

1/2 cup butter or margarine, melted

1 tsp ground cinnamon

1/2 tsp ground nutmet

Mix all ingredients.

Powdered Sugar Glaze

1 1/2 cups powdered sugar

6 to 8 tsp hot coffee

Measure sugar into small bowl. Stir in enought coffee, 1 teaspoon at a time,

to make thin glaze.