Impossible Caramel Custard Pie | Impossible Caramel Custard Pie Recipes | Impossible Caramel Custard Pie Recipe

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Grilled Carribean Chicken	BBQ Chicken	California Pizza with Chicken	Apple Salad

Impossible Caramel Custard Pie | Impossible Caramel Custard Pie Recipes | Impossible Caramel Custard Pie Recipe

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Impossible Caramel Custard Pie

2 cups milk

1/4 cup melted butter

4 eggs

1 teaspoon vanilla extract

1 cup firmly packed brown sugar

1/2 cup Bisquick

1/2 cup flaked coconut (optional)

Instructions

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate.

Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.

YIELD: 1 10-inch pie.

Source: Southern Living Cooking School Cookbook, Fall, 1982

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