Cold Cucumber Soup | Cold Cucumber Soup Recipes | Cold Cucumber Soup Recipe

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Cold Cucumber Soup | Cold Cucumber Soup Recipes | Cold Cucumber Soup Recipe


Cold Cucumber Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Rated 5 out of 5
Cold Cucumber Soup
2 large cucumbers


1/2 cup chopped green onions


1/2 teaspoon salt


1 teaspoon dried dill weed


1 container (16 ounces) plain yogurt

Instructions
Peel cucumbers; cut lengthwise in half and remove seeds. Cut into pieces. Place cucumbers and remaining ingredients in blender or food processor. Cover and blend on high speed until well blended. Refrigerate 1 hour or until chilled. Serve in Emile Henry individual soup tureens. Garnish soup with fresh dill weed or radish slices if desired.
Additional Information
Makes 4 Servings. Per Serving: Calories 100 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 390mg; Potassium 520mg; Carbohydrate 13g (Dietary Fiber 1g); Protein 8g -- % Daily Value: Vitamin A 4%; Vitamin C 18%; Vitamin D 0%; Calcium 24%; Iron 4%; Folic Acid 10% -- Diet Exchanges: 1 Vegetable; 1/2 Milk; 1/2 Fat -- Weight Watcher Points - 2 Points -- Source: http://www.bettycrocker.com/
2 Ww Points

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