 | | Fried Rice (ham) |
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5 c. cooked steamed rice
4 strips bacon, chopped
Chopped or sliced ham
3 cloves garlic
1/2 slice onion, chopped fine
2 sticks celery, chopped
2 pieces carrots, chopped
1/2 c. green peas
1/2 c. shrimp
1/4 c. oyster sauce
2 green onions (for garnish)
1 fried scrambled egg for garnish |
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| Instructions |
Brown bacon and saute garlic until golden brown. Mix ham, onion, all vegetables, and shrimp together in skillet. Pour oyster sauce over vegetables and cook until vegetables are half cooked. Mix in steamed rice and stir all together over low heat. Serve hot with garnishes.
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