Rate This Recipe
Rated 0 out of 5
Ham And Cauliflower Soup - 6 Ww Points
1 package (4.9 ounces) Betty Crocker? scalloped potatoes
2 1/2 cups water
1 cup chopped cauliflower
1/8 teaspoon ground mustard
1/8 teaspoon pepper
1 can (10 1/2 ounces) condensed chicken broth
1 cup cubed fully cooked ham
1 cup half-and-half
Chopped fresh parsley, if desired
Instructions
Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Additional Information