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Beef Pasta And Mushroom Soup
1 pound lean ground beef
1 medium chopped onion (1/2 cup)
6 cups hot water
1 package Hamburger Helper? beef pasta
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium cloves garlic, crushed
1 can (4 ounces) mushroom pieces and stems, drained
2 tablespoons dry red wine, if desired
2 tablespoons chopped fresh parsley
Instructions
Cook beef and onion in Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover and cook 10 minutes longer. Stir in parsley.
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