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White Chocolate Chip Cookie
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup brown sugar
3/4 cup of white sugar
white chocolate chips
Instructions
Use a one quart, wide-mouth canning jar. Pack each layer. Combine the flour, salt and baking soda in a bowl, and then add to the jar. Add the brown sugar, the white sugar, and then the white chocolate chips, adding more if needed to fill any empty space. A
Attach recipe tag to the Jar:
White Chocolate Chip Cookies
You will need:
1 cup butter, softened
1 egg, slightly beaten
1 tsp. vanilla
Mix together the butter, egg and vanilla. Pour in the contents
of the jar and mix together with the butter mixture. Place
teaspoonsful, 2" apart on a greased cookie sheet. Bake at 375 degrees F. for 8-10 minutes
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