Use a 1 quart, wide-mouth canning jar. Pack each layer. Mix the flour, baking soda and salt in a bowl. Set aside. To the jar add the brown sugar, the white sugar, the wheat germ, the oats, the dried cherries, the raisins, the coconut, and the flour mixture. Add more raisins or coconut to fill any left space. Seal and decorate jar, and attach the recipe tag.
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