Broccoli Chowder | Broccoli Chowder Recipes | Broccoli Chowder Recipe

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Broccoli Chowder | Broccoli Chowder Recipes | Broccoli Chowder Recipe


Broccoli Chowder recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Broccoli Chowder
1 package (4.9 ounces) Betty Crocker au gratin potatoes


2 cups milk


1/2 cup canned Green Giant Niblets vacuum-packed whole kernel corn or Green Giant? Niblets frozen whole kernel corn, thawed


1/4 cup chopped celery


2 cans (14 1/2 ounces each) chicken broth


1 package (9 ounces) Green Giant? frozen cut broccoli


1 1/2 cups shredded Swiss cheese (6 ounces)

Instructions
Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 3-quart or larger saucepan or Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
Additional Information
Makes 8 Servings. Serving: Calories 210 (Calories from Fat 80); Fat 9g (Saturated 5g); Cholesterol 25mg; Sodium 940mg; Potassium 450mg; Carbohydrate 21g (Dietary Fiber 2g); Protein 12g -- % Daily Value: Vitamin A 15%; Vitamin C 0%; Vitamin D 8%; Calcium 30%; Iron 4%; Folic Acid 8% -- Diet Exchanges: 1 1/2 Starch; 1 High-Fat Meat -- Weight Watcher Points - 5 Points -- Source: http://www.bettycrocker.com/


5 Ww Points

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