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Rated 2 out of 5
Gingerbread Cookie Mix and Ginger Snap Cookies
Ingredients to layer in the jar:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup packed brown sugar
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
Instructions
Mix 2 cups of the flour with the baking soda and baking powder. Then mix the remaining 1 1/2 cups flour with the spices.
In a one-quart, wide-mouth canning jar. Layer the ingredients starting with the flour baking powder mixture then the brown sugar and finally the flour and spice mixture. Use the bottom of a small clean juice glass and press each layer firmly in place. Store in a cool dry place away from a heat source so condensation and clumping does not occur. If you are giving this as a gift, write the following instructions on a card and attach to the jar:
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