 | | Honey Glazed Ham |
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5 lb ready-to-eat ham
1/4 c whole cloves
1/4 c dark corn syrup
2 c honey
2/3 c butter |
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| Instructions |
| Preheat oven to 325 degrees F. Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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