 | | Spicy Glazed Ham |
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8-10 lb. uncooked ham
1/2 c. spicy mustard
1/4 tsp. ginger
1/4 c. brown sugar, firmly packed
1/4 tsp. cinnamon
*whole cloves |
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| Instructions |
| Directions: Mix the mustard, brown sugar and spices, and brush over entire surface of the ham. Score and decorate with cloves if desired. Place ham in a roasting pan and bake at 325 degrees for 15 minutes per pound. Bake an additional 30 minutes at 400 degrees. Baste every 30 minutes with remaining glaze.
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