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Pulled Molasses Candy | Pulled Molasses Candy Recipes | Pulled Molasses Candy Recipe

Pulled Molasses Candy recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pulled Molasses Candy

1 cup Molasses

2 cups Brown Sugar

1 cup Water

3 T. Cider Vinegar

3 T. Butter

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Combine the first 4 ingredents in a saucepan. Stir hard, cooking over medium heat until mixture boils. Lower heat,cook & stir about 30 minutes. Mixture will thicken. Cooking is done when a small amount (about 1/4 to 1/2 teaspoonful) becomes brittle when dropped in a cup of cool water. Remove from stove. Add butter & stir. Pour into a buttered, shallow pan. Cool long enough so that candy can be handled. With buttered hands, stretch and pull candy until it is a light brown color. Cut in pieces & wrap in wax paper.

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