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4 (17 oz.) cans sweet potatoes, drained and mashed 1 c. firmly packed brown sugar 1/4 c. butter or margarine, melted 1/2 tsp. ground cinnamon 1 c. chopped pecans 2 tbsp. butter or margarine, melted 4 eggs 3/4 tsp. salt 3 tbsp. rum 1 c. flaked coconut Orange slices
Instructions
Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy. Stir in pecans. Spoon into a lightly greased 2 1/2 quart casserole. Bake 325 degrees.
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