Southern Sweet Potato Pudding
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 | | Southern Sweet Potato Pudding |
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4 c. grated raw sweet potatoes
1/2 c. butter, melted
1/2 tsp. salt
1 tsp. nutmeg
1 c. molasses
1/2 c. milk
2 eggs, well beaten |
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| Instructions |
| Mix and blend all ingredients in bowl; pour in buttered pan. Bake in oven for 1 hour at 350 degrees. Serve hot or cold with whip cream or ice cream. NOTE: 1/2 cup sugar and 1/2 cup syrup may also be used.
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