2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Cranberry Flavor Gelatin, or any red flavor
1-1/2 cups cold ginger ale, carbonated lemon-lime beverage or water
2 cups halved green and/or red seedless grapes
1 can (11 oz.) mandarin orange segments, drained
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
STIR in fruit. Spoon into 6-cup mold sprayed with no stick cooking spray.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover dessert in refrigerator.
Great Substitute: Substitute 2 pkg. (4-serving size each) cranberry gelatin for 1 pkg. (8-serving size) gelatin.
How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.