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Pennsylvania Dutch Pepper Cabbage | Pennsylvania Dutch Pepper Cabbage Recipes | Pennsylvania Dutch Pepper Cabbage Recipe

Pennsylvania Dutch Pepper Cabbage recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pennsylvania Dutch Pepper Cabbage

1/2 head cabbage or 1 sm. head

1 red pepper

1 yellow pepper

1 green pepper

1 onion

1 stalk celery

3 tbsp. salt

1/2 tsp. mustard seed

1/2 tsp. celery seed

1 tbsp. sugar

Vinegar

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Instructions

Chop vegetables medium coarse, not fine. Sprinkle with salt and drain in colander overnight. Stir in mustard and celery seed, sugar, and enough vinegar to cover. Let stand at least 3 hours before serving, or seal in jars. Makes 3 pints.

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