Bobbies Cornbread Stuffing | Bobbies Cornbread Stuffing Recipes | Bobbies Cornbread Stuffing Recipe

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Grilled Carribean Chicken	BBQ Chicken	California Pizza with Chicken	Apple Salad

Bobbies Cornbread Stuffing | Bobbies Cornbread Stuffing Recipes | Bobbies Cornbread Stuffing Recipe

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Bobbies Cornbread Stuffing

Ingredients:
1 box Cinch Cornbread (mix and bake in a 9X13 pan and use water instead of milk!)

1 PKG. Mrs. Cubbison's cornbread stuffing
2 chopped onions
1 cup chopped celery
3 Tbsp. Sage
2-3 can chicken broth

Instructions

Directions: Bake the cornbread according to its directions. When done and cooled, crumble it up and add the stuffing mix to it. Saute the onions and celery in a little butter. Add to the cornbread stuffing mixture. Add the sage and mix well. Then add the broth and gauge it to your desired moisture level. Cover with foil, and bake at 350 degrees for 1-1/2 hrs.

Number Of Servings: Makes a large pan! Bobbie always doubled her recipe to have leftovers for all of us!

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