 | | Christmas Salad |
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1 pkg. red Jello (3 oz.)
1 c. boiling water
1 c. cranberry-orange relish
1/2 c. chopped pecans
1 sm. can crushed pineapple, drain |
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| Instructions |
| Mix Jello with water. Place in refrigerator until nearly set. Take out and add relish, nuts and pineapple; fold in and pour into mold. Refrigerate. |
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