6 lg. baking apples, peeled and cored 6 tbsp. sugar 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground nutmeg 2 tbsp. butter or margarine 1/2 - 3/4 c. apple juice Red food coloring
Place apples in shallow 2 quart casserole. Pour 1 tbsp. sugar into cavity of each apple. Sprinkle each with 1/4 tsp. cinnamon and 1/4 tsp. nutmeg. Top each with 1 tsp. butter. Heat apple juice to boiling. Add red food coloring. Pour juice into casserole. Bake uncovered at 400 degrees for 50-60 minutes or until tender, basting occasionally with juice.
Share this recipe with a friend
In order to share this christmas baked apples recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.