Baked Apples With Red Wine | Baked Apples With Red Wine Recipes | Baked Apples With Red Wine Recipe
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8 apples, cored Cherry or strawberry preserves 1/2 c. sugar 1/2 tsp. mace or nutmeg 1 c. red wine 1/2 tsp. vanilla extract
Instructions
Place apples in a buttered casserole or baking dish. Fill each with preserves. Blend sugar and mace; stir in wine and vanilla extract. Pour over apples. Cover. Bake at 350 degrees for 1 hour. Chill 2 to 4 hours before servings. Makes 8 servings.
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