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Cranberry Glaze For Turkey
1 cup of whole or jellied cranberry sauce
2 teaspoons of grated orange rind
2 tablespoons of brown sugar
« teaspoon of ginger
2 tablespoons of Worcestershire sauce
¬ cup of water
Instructions
Blend all ingredients in small pan.
Bring to a boil, stirring constantly.
Spoon over roasted or baked poultry during last 20-30 minutes of cooking.
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