Pumpkin Cake Roll With Cream Cheese Filling
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 | | Pumpkin Cake Roll With Cream Cheese Filling |
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1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'Sr 100% Pure Pumpkin
1 cup walnuts (optional), chopped
1 package (8 oz.) cream cheese
1 cup powdered sugar, sifted
6 tablespoons butter or margarine (we recommend LAND O LAKESr Butter), softened
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional) |
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