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4 whole chicken breasts, skinned and cut in half 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1/2 c. diet apricot preserves 1/2 c. low cal French dressing 2 tsp. diet apple jelly 1 tsp. dry chicken bouillon
Instructions
Place chicken in a foil lined pan. Combine salt, pepper, garlic powder and sprinkle on chicken. Combine and brush remaining ingredients all over chicken. Bake at 350 degrees F. for 1 hour.
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