Chicken Cornbread Casserole | Chicken Cornbread Casserole Recipes | Chicken Cornbread Casserole Recipe

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Chicken Cornbread Casserole | Chicken Cornbread Casserole Recipes | Chicken Cornbread Casserole Recipe


Chicken Cornbread Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Chicken Cornbread Casserole
4 cups crumbled corn bread
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1/4 cup chopped onion
1 teaspoon poultry seasoning
Salt and pepper, to taste
1-1/2 cups cooked, coarsely chopped chicken
1 can cream of chicken soup
2 (13-1/2 ounce) cans chicken broth

Instructions
Combine corn bread crumbs with next 5 ingredients. Place half of corn bread mixture in 2-quart baking dish. Spread chopped chicken on top. Combine soup and broth. Pour over chicken. Place remaining corn bread mixture over soup and broth. Press down lightly and set aside for 20 minutes. Bake at 350 degrees F for 45 minutes.


Yields 6 to 8 servings.

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