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2 qt. bread crumbs 1/4 c. cooked, diced carrots 1/2 c. celery, finely cut 3 eggs, beaten 1 c. cooked diced potatoes (salted) 1 c. (cooked skinned and finely cut) 1/4 c. parsley (finely cut), I use dry 2 c. milk
Instructions
Brown bread crumbs in butter (don't substitute), turn often. Beat eggs, add milk, salt and pepper. Mix it all together. Put 1/4 c. butter in pan and brown it. Then pour dressing in. Bake at 350 to 375 degrees until it is brown all around.
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