 | | Amish Dressing |
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2 qt. bread crumbs
1/4 c. cooked, diced carrots
1/2 c. celery, finely cut
3 eggs, beaten
1 c. cooked diced potatoes (salted)
1 c. (cooked skinned and finely cut)
1/4 c. parsley (finely cut), I use dry
2 c. milk |
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| Instructions |
| Brown bread crumbs in butter (don't substitute), turn often. Beat eggs, add milk, salt and pepper. Mix it all together. Put 1/4 c. butter in pan and brown it. Then pour dressing in. Bake at 350 to 375 degrees until it is brown all around. |
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