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Baked Potato Salad
2 lb. red potatoes
1/4 c. olive oil
1-1/2 tbsp. minced shallot
1 tsp. Kosher salt
1 1/2 tsp. fresh thyme leaves
1/2 tsp. fresh rosemary leaves
1 tsp. fresh ground black pepper
1-1/2 tsp. paprika
3 cloves chopped garlic
1 tbsp. chopped parsley
1 tbsp. lemon juice
Instructions
Heat the olive oil in oven baking pan at 400 degrees, then add potatoes and stir to coat the potatoes. Cook until potatoes are slightly soft about 20 minutes. Add shallot, thyme, rosemary, black pepper, paprika and garlic; toss well to coat the potatoes evenly. Bake another 10-15 minutes until potatoes are done. Toss with lemon juice and parsley. Serve warm or at room temperature. .
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