Baked Potato Wedges | Baked Potato Wedges Recipes | Baked Potato Wedges Recipe

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Baked Potato Wedges | Baked Potato Wedges Recipes | Baked Potato Wedges Recipe


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Rated 3.43 out of 5
Baked Potato Wedges
3-4 med. potatoes
2-3 tbsp. melted butter
1/4 tsp. garlic powder
4 dashes parsley
Salt and pepper

Instructions
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced.
Comments
This recipe was simple and easy to do.The potato's were so good...
- Crazy4Gingerbread (May 1, 2009 6:00 PM)
I have made these again and they were a big hit...
- Crazy4Gingerbread (May 31, 2009 11:00 AM)
What a great recipe. So simple and so tasty. I mixed salt and pepper with the melted butter, etc. During baking I basted the potatoes with the butter in the bottom of the dish, also turning them a couple of times. YUMMY!
- Annie21 (June 22, 2009 9:02 AM)

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