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Cheddar Mashed Potatoes
8 servings instant mashed potatoes-prepared
10 oz. Mild Cheddar Cheese-shredded
8 oz. Bacon-diced, fully cooked
1/4 cup Parsley-fresh, chopped
1/4 tsp. White Pepper
Instructions
Prepare instant mashed potatoes, fully cooked and drain bacon, shred cheddar cheese. Mix ingredients thoroughly. Bake at 350ΓΈ F for 15 minutes, covered.
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