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Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 1/2 to 2 hours or until done.
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Comments
This recipe was easy and the chicken was so good.Tender and delicious...
- Crazy4Gingerbread (May 1, 2009 6:00 PM)
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