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German Potato Salad
1 lb. potatoes, cooked, peeled & sliced
6 slices bacon, cooked & crumbled,
reserving 3 tbsp. drippings
2 tbsp. chopped onion
1/4 c. sugar
1 tbsp. cornstarch
1/2 tsp. dry mustard
1 tsp. salt
1/2 c. water
1/4 c. lemon juice
1/4 c. cider vinegar
1/4 c. chopped celery
Instructions
In 2 quart shallow baking dish, combine potatoes, bacon and onion; set aside. In small saucepan, combine sugar, cornstarch, mustard and salt. Gradually add reserved drippings, water, lemon juice and vinegar; mix well. Over medium heat, cook and stir until thickened; pour over potatoes. Let stand for several hours to blend flavors. Stir in celery. Bake at 350 degrees for 30 minutes or until hot. Makes 6 servings. .
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