2 c. hot mashed potatoes 1 egg, well beaten 4 c. dry bread cubes 3 tbsp. butter or margarine 1/4 c. chopped parsley 1/2 c. chopped onion 1 tsp. salt 1/2 tsp. poultry seasoning Pepper to taste
Combine potatoes and egg. Saut‚ cubes in butter. Combine potato mixture with bread cubes. Stir in remaining ingredients; mix well. Makes 6 1/2 cups stuffing for a 6 pound turkey. NOTE: You may double recipe for a larger turkey. A very good dressing. .
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