Potato Skins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
Preheat oven to 400 degrees. Scrub potatoes thoroughly and pierce with a fork. Bake until tender (about 45 minutes). Cool, then cut in quarters lengthwise and then half crosswise to form 8 sections. Scoop flesh from skins leaving 1/8-inch shell. Increase oven temperature to 500 degrees. Mix margarine and soy sauce together and brush on both sides of the skins. Place on baking sheet and bake until crisp (about 10 minutes). Serve sprinkled with coarse salt and your favorite dip.
Share this recipe with a friend
In order to share this potato skins recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Share this recipe with a friend
Check here often to see what 
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.