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Potato Donuts | Potato Donuts Recipes | Potato Donuts Recipe

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Potato Donuts

4 c. sugar

4 tbsp. shortening

4 eggs

2 tsp. salt

1 tsp. nutmeg

2 c. potatoes, mashed

2 c. milk

12 tsp. baking powder

8 c. flour

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Instructions

Cream sugar and shortening, add eggs, salt, baking powder and nutmeg. Add mashed potatoes and milk. Stir in flour. Refrigerate overnight. Roll out; cut with donut cutter. Deep fry one minute with the lid off. Turn donut over, cook one minute with lid off. Drain on brown paper bag. Sprinkle with sugar and cinnamon.


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