4 c. sugar 4 tbsp. shortening 4 eggs 2 tsp. salt 1 tsp. nutmeg 2 c. potatoes, mashed 2 c. milk 12 tsp. baking powder 8 c. flour
Cream sugar and shortening, add eggs, salt, baking powder and nutmeg. Add mashed potatoes and milk. Stir in flour. Refrigerate overnight. Roll out; cut with donut cutter. Deep fry one minute with the lid off. Turn donut over, cook one minute with lid off. Drain on brown paper bag. Sprinkle with sugar and cinnamon.
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