 | | Pennsylvania Dutch Walnut Pie |
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1 cup black walnuts, chopped
3 tbsp. flour
1 1/2 cups sugar
4 eggs
1 1/4 cup water
1 1/2 cups dark corn syrup
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| Instructions |
| Make crust for 2 pies, line medium size pie dish. Sprinkle the walnuts over the crusts. The eggs must be well beaten before adding the sugar, gradually. Fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. Bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.
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