Fresh Peach Pie
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 | | Fresh Peach Pie |
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4 c. sliced fresh peaches
1-1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
1 sm. pkg. peach Jello
Whipped cream
Confectioners sugar
1 (9 inch) graham cracker pie crust
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| Instructions |
| Sprinkle pie crust lightly with confectioners sugar. Place sliced peaches in pie crust. Mix sugar and cornstarch. Add water and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until clear and thick. Add Jello. Stir until dissolved. Pour over peaches while still hot. Chill until set. Serve topped with whipped cream |
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