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3 (3 oz.) pkgs. lime Jello 13 c. boiling water 4 c. sugar 2 (46 oz.) cans pineapple juice 16 oz. bottle Real lemon juice 2 qts. ginger ale
Instructions
Dissolve Jello in 9 cups boiling water. Dissolve sugar in remaining 4 cups. Add to Jello mixture. Add juices. Pour into 2 ice cream pails (5 quart) and freeze. Allow some time to thaw before serving, until slushy. Just before serving, add ginger ale. Add 1 bottle to each pail.
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