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Pennsylvania Dutch German Spaetzek Dumpling | Pennsylvania Dutch German Spaetzek Dumpling Recipes | Pennsylvania Dutch German Spaetzek Dumpling Recipe

Pennsylvania Dutch German Spaetzek Dumpling recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pennsylvania Dutch German Spaetzek Dumpling

1 cup all-purpose flour

1/4 cup milk

2 eggs

1/2 tsp ground nutmeg

1 pinch freshly ground white pepper

1/2 tsp salt

1 gallon hot water

2 T butter

2 T chopped fresh parsley

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Instructions

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through spaetzel maker, or a large-holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Saut? cooked spaetzel in butter or margarine. Sprinkle chopped fresh parsley on top, and serve. Makes 4-6 servings.

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