 | | Fruited Jello Mold |
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3 oz. pkg. lemon Jello
1 c. boiling water
1/4 c. (each) drained maraschino cherries, maraschino juice
3/4 c. pineapple juice
1 c. (each) drained pineapple tidbits, drained mandarin oranges, chopped pears or peaches
1/2 c. (each) halved grapes, chopped pecans
3 bananas 3 oz. pkg. cream cheese
1 c. whipping cream, whipped |
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| Instructions |
| Dissolve Jello. Add to hot Jello mixture; cool to slightly thickened Mix all into Jello mixture. Mix these two together and fold into above mixture; pour into oiled mold. |
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