German Brown Jug Cheese Soup
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 | | German Brown Jug Cheese Soup |
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4 chicken bouillon cubes
1 quart water
1 cup diced celery
1 cup diced onion |
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| Instructions |
Cook for 20 minutes with lid on.
Add:
2-1/2 cups diced raw potatoes
2 10-ounce packages frozen chopped broccoli |
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