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8 cups popped popcorn
1/4 cup butter or margarine
3 tablespoons light corn syrup
1/2 cup packed light brown sugar or granulated sugar 1 package (4-serving size) Jello Brand Gelatin, any flavor
Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in brown sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 minutes. Pour syrup immediately over popcorn, tossing to coat well. Spread popcorn on aluminum-foil-lined 15x10x1-inch pan, using two forks to spread evenly. Bake in preheated 300-degree oven for 10 minutes. Cool. Remove from pan and break into small pieces.
Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime. Bake as directed and break into pieces. Layer 3 cups of each variety in 3-quart bowl. Serve remaining popcorn at another time. Makes 6 quarts.
Makes 2 quarts