Golden Punch
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 | | Golden Punch |
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6 c. sugar
4 c. water
4 sm. pkgs. lemon Jello or your preference
1 tsp. almond
1 (6 oz.) frozen lemonade concentrate
1 (6 oz.) frozen orange juice concentrate
2 (46 oz.) cans pineapple juice
1 gal. gingerale or water |
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| Instructions |
| Cook sugar and water until sugar dissolves. Add Jello while hot. Let cool. Mix with juices, extract and gingerale at serving time. |
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