 | | German Dumplings |
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10 old rolls, cut into small cubes,
(or French white bread),
salt
pepper
1 1/2 c. milk
1/4 c. butter
1 small chopped onion
2 - 3 beaten eggs
1 tsp. dried parsley
flour
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| Instructions |
| Warm the milk. Soak the cubes in warm milk, then cover.
Saute onion and parsley in butter and add to cubes.
Mix in the eggs.
Knead to a firm dough and roll into dumplings.
Salt and pepper.
Add some flour to boiling salt water and simmer the dumplings
for 15 - 20 minutes until they swim on top.
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