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Black Bean Soup | Black Bean Soup Recipes | Black Bean Soup Recipe

Black Bean Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Black Bean Soup

8 - 12 oz. coarsely chopped onion, available at many salad bars

2 ribs celery, diced

2 tsp. minced garlic in oil

2 tbsp. olive oil

3 (16 oz.) cans black beans, thoroughly rinsed and drained

5 c. water

2 c. chopped canned tomatoes

1 lg. green pepper, coarsely chopped

4 scallions, chopped

1/2 - 1 jalapenos, minced

1 1/2 tsp. ground cumin

1 tbsp. chopped fresh oregano, or 1

tsp. dried

1 bay leaf

Freshly ground black pepper to taste

2 tbsp. chopped cilantro per serving

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Saut‚ the onion, celery and garlic in hot olive oil in a non - stick skillet until the onion begins to soften and brown. Combine the beans with the water, tomatoes, green pepper, scallions, jalapeno, cumin, oregano, bay leaf and black pepper in a large pot. Cover and bring to a boil. When the onion mixture is cooked, add it to the beans and simmer 5 to 10 minutes. Puree 4 cups of the soup mixture in a blender or food processor; return to the pot and continue to heat for 2 to 3 minutes. To serve, remove the bay leaf, and spoon the soup into large bowls. Sprinkle with cilantro. Yields about 12 cups.

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