 | | Layered Mexican Turkey Casserole |
|
1-« c chicken broth
1 c milk
« c flour
« c sour cream
1 can diced tomatoes and green chiles, drained
1 small can diced green chiles, drained
1« T chili powder
1 tsp dried oregano
« tsp salt
« tsp pepper
1 onion, finely chopped
2 red bell peppers, finely chopped
2 cloves garlic, minced
10 flour tortillas, cut in quarters
2 cups cooked, diced turkey
1-2 cup shredded Mexican cheese blend |
|
| Instructions |
| Bring chicken broth to simmer. Whisk together milk and flour until smooth. Add to simmering broth until thickened, stirring constantly. Remove from heat and stir in next 7 ingredients. Set aside. In skillet coated with non-stick cooking spray, saut‚ onion, pepper, and garlic until tender, 10-12 minutes. Line bottom of 9x11 baking dish with 5 tortillas (cut to fit evenly). Sprinkle with 1 cup of turkey and half of onion mixture. Pour half of the sauce on top. Sprinkle with cheese. Repeat with other 5 tortillas and second half of ingredients. Sprinkle with cheese. Bake at 350ø for 30 minutes.
|
|
|
|
|
|
