 | | Sour Cream Apple Pie |
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One 9"' pie crust
1/3 cup flour
Apples to fill it heaping full
2/3 cup cream -any kind- I use sour cream
I cup dark brown sugar
3/4 tsp. cinnamon
3 Tbsp. Butter
2 to 3 tsp. Cider vinegar to taste
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| Instructions |
| Mix butter ,sugar ,flour into crumbs. Sprinkle 1/4 into bottom of shell. Put in apples and heap them in the pie. Sprinkle apples with cider vinegar. Mi x 1/2 remaining crumbs with cream and pour mixture over apples. Finally , mix the remaining 1/4 crumbs with cinnamon and sprinkle on top. Bake in a 425' oven for 10 min. until the crust browns slightly and then reduce to 350 ' for another 30 min. Serve with ice cream or old nippy cheese.
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