Apple Brown Betty | Apple Brown Betty Recipes | Apple Brown Betty Recipe
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4 cup apple; sliced 3/4 cup brown sugar 1/8 teaspoon cinnamon 2 cup bread; cubed 2 teaspoon butter 1/4 cup Water; hot
Instructions
Slice the pared apples very fine. Brush a pudding pan with butter, place a
layer of apples on the bottom, then a layer of bread cubes and a half of
the sugar. Add another layer of apples, the rest of the bread and the
remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,
add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or
more. Remove cover and brown. Serve with a hard or lemon sauce.
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