Apple Brown Betty | Apple Brown Betty Recipes | Apple Brown Betty Recipe

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Apple Brown Betty | Apple Brown Betty Recipes | Apple Brown Betty Recipe


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Apple Brown Betty
4 cup apple; sliced
3/4 cup brown sugar
1/8 teaspoon cinnamon
2 cup bread; cubed
2 teaspoon butter
1/4 cup Water; hot
Instructions
Slice the pared apples very fine. Brush a pudding pan with butter, place a


layer of apples on the bottom, then a layer of bread cubes and a half of


the sugar. Add another layer of apples, the rest of the bread and the


remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,


add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or


more. Remove cover and brown. Serve with a hard or lemon sauce.

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