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Philadelphia Sticky Buns From Recipegoldmine | Philadelphia Sticky Buns From Recipegoldmine Recipes | Philadelphia Sticky Buns From Recipegoldmine Recipe

Philadelphia Sticky Buns From Recipegoldmine recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Philadelphia Sticky Buns From Recipegoldmine

1 1/4 cups milk

1 package active dry yeast

1/4 cup warm, not hot, water

5 cups sifted flour, or more

1 1/2 teaspoons salt

1 tablespoon granulated sugar

1/2 cup shortening

3/4 cup granulated sugar

2 eggs

1/4 cup butter or margarine

1/2 cup brown sugar

2 teaspoons cinnamon

1/2 cup chopped walnuts

1/2 cup raisins or currants

1 cup dark or light corn syrup

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Scald milk; cool to lukewarm. Dissolve the yeast in water for 10 minutes and combine with milk. Make a sponge by adding 2 cups of flour, salt and 1 tablespoon sugar, beating until smooth. Set aside in a warm place.

Beat shortening until light. Whip in 3/4 cup sugar and add eggs one at a time, beating each in thoroughly. When the sponge is bubbly, gradually beat in shortening mixture, then stir in remaining 3 cups flour. Cover and let rise in warm place until double in bulk. Divide dough in half and roll each portion to 1/4-inch thickness. Spread with softened butter or margarine. Sprinkle with mixture of brown sugar and cinnamon. Scatter on nuts, raisins or currants; dribble with part of syrup. Roll as a jellyroll and cut in 1 1/2-inch lengths. Stand buns in 2 deep 9-inch pans that have been well buttered and filled with syrup to a depth of 1/4 inch. Cover. Let rise until double in bulk. Bake at 350 degrees F until brown, about 45 minutes. Turn out of pans immediately. Yields 2 dozen sticky buns

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