Apple Pot Pie | Apple Pot Pie Recipes | Apple Pot Pie Recipe

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Apple Pot Pie | Apple Pot Pie Recipes | Apple Pot Pie Recipe


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Apple Pot Pie
6 each apple, baking


4 cup flour


1 teaspoon cinnamon


1 single water


1/4 lb lard


1/4 teaspoon salt


1/8 lb butter

Instructions
Make a dough of the lard, flour and salt, adding enough water to moisten


and hold together. Roll out like pie dough and cut into 2 inch squares.


Wash and peel apples and cut into eighths. Put alternate layers of apples


and dough into kettle, sprinkling each layer of apples generously with


sugar and adding a little cinnamon. Have top layer of dough, dot with


butter and fill kettle half full of water, cover and cook over a low flame


until apples are soft. Serve with milk or cream.

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